cassowary

Nobody would deny, Tais is a very blessed land. See how green the vast pasture surrounding the village—even though your economist mind may ask why such a potential fertile land is just wasted and overgrown by wild grass as tall as your chest. See how bountiful their garden products are, their huge yams and blue yams and cassavas and sweet potatos, their super-sweet bananas and super-hot chili and super-fresh coconuts and super-big oranges. When the men go hunting to nearby jungles, they almost never come home empty handed. The people of Tais never ran out of food, as their land provide much more than enough for its 80 families spread in the 1 kilometer breadth of their village. Despite of this, you would see the children were very unhealthy; they have skinny bodies of bones but with big bellies. I asked Sisi—my host in this village—why. She just laughed, and said that it was children loved to eat too much. But I thought it was due to their monotony of diet, most of which was carbohydrate. Their food, if not boiled yam or boiled potato or boiled cassava, then it must be roast yam, roast potato, or roast cassava. Sometimes [...]